0.5 kg butter, softened 1 kg plain flour 750g white sugar 10 eggs 70g baking powder 50g pickled ginger 750ml water 1kg bananas 0.5 tin Tate & Lyle treacle Sauce: 750g white sugar 1 ltr Cream 0.5 tin Tate & Lyle treacle Method 1. Preheat oven to 175 degrees Celsius. 2. In large bowl, bring … Continue reading Banana Toffee Pudding