1 kg mushrooms, washed and halved 2 kg diced carrots 4 cloves garlic, puree with salt 2 kg diced Spanish onions 20 g fresh thyme 2.5 kg diced potato 2 kg plum tomatoes – roughly chopped 4 bay leaves 3 ltr beef stock 5 kg diced flank beef – fat removed 200 g fine diced … Continue reading Beef Mushroom Carbonnade