17 medium beetroots – trimmed and cut in 8 1.5 kg mixed baby salad greens 175 g chopped walnuts 200 ml maple syrup 500 ml orange juice 250 ml balsamic vinegar 500 ml extra-virgin olive oil 1 kg Ardsallagh goat’s cheese Method 1. Place beets into a pot, and fill with enough water to cover. … Continue reading Beetroot & Goat’s Cheese Salad