Facilities

Ready Chef is located in Dublin Industrial Estate, Dublin 11. The site has grown from the original 1,500sq ft to the current 35,000sq ft. Over the years the facility developed from being a purely wholesale distribution service to now having our own food production facility on the same site as our distribution company. We believe that having these services in one location gives our customers distinct advantages in the following areas:

Maximum product shelf life
Full traceability from field to your kitchen
Highest food safety standards
24 hour turn around service nationwide
New product development for individual customers

We have a dedicated goods inwards facility in which we process all intake of produce. Every package that comes through this warehouse is given it's own individual identification number to facilitate tracing of origin. This ID number remains the same right through the distribution chain until arrival at your kitchen.

All orders that are received in Ready Chef are prepared and packed in our purpose designed picking warehouse. Operations run 24 hours daily to ensure maximum freshness and on-time delivery. 

All prepared fruit and vegetables are processed overnight in our state of the art production department. Within this department we have two sections: our main production floor which includes general vegetable and potato preparation and a high care area that caters for ready to eat salads and cut fruits.