900g butter 1kg castor sugar 330 Tate & Lyle Syrup 6 eggs 1.25kg plain flour 75g pickled ginger 20g ground cinnamon 50g baking soda 15g salt Extra sugar for rolling Method 1. Cream together butter and sugar, add egg and beat until fluffy. 2. Stir in syrup and mix well. 3. Sift all dry ingredients-twice, … Continue reading Ginger Snap Cookies