3kg spinach leaves 8 large red peppers 250g fresh basil 1kg vine cherry tomatoes 16 eggs separated 100ml fresh cream 200g butter 1kg cream cheese 4g sea salt 2g cracked pepper 50ml olive oil Method To do on previous day: 1. De-stalk the cherry vine tomatoes and cut into quarters (or halves if very small). … Continue reading Mediterranean Spinach Roulade